Today’s review by Mr. Clay the Cigar Guy from The Cigar Society is the 2018 Cigar of the Year by E.P. Carillo, the Encore Majestic. This cigar has been my go to cigar for the last three years.
First, I will tell you a little about the cigar and its production process. This cigar is a Nicaraguan puro that employs a unique fermentation process. The filler tobacco is cured and aged in “tercios”, where palm tree bark is wrapped around the tobacco for two years. This sweating process brings out the most in flavor and aroma. The result is a luxury smoke with amazing notes of rich earth and sweet tobacco.
My process is to cut the cap of the cigar, light it and grab a great first draw to set the tone. Personally, I prefer a v-cut, because I feel that I can control my draw a little easier. You will find that maybe a punch or guillotine cut will work better for you. I prefer my torch to have a longer flame for lighting my cigar. I rotate my cigar, lighting it evenly. The first draw of this cigar is an outstanding punch of spice. The Encore does have a hearty pepper flavor with a refreshing citrus zest. During the smoking process you encounter rich and woody notes. I felt this gave me an earthy foundation, making me think of oak and cedar. These robust woody flavors marry fantastically with the zesty notes, which creates an evenly balanced and complex taste experience.
The main attraction of the Encore cigar situates itself in a rich creamy finish. It gives every single puff a lingering impression with a smooth, velvety texture that holds your senses captive. The aromatic profile is rich and envelops you in a cloud of, sweet-smelling smoke that is satisfying, making every breath with the Encore a necessary journey.
After smoking this gem to completion, it is easy to understand how this 2018 Cigar of the Year scored a 96 out of a possible 100.
Pairs well with:
- Black Coffee
- Espresso
- Single Malt Scotch
- Dark Rum
- Lager
- Red Wine – Cabernet Sauvignon or Malbec
- Chilled Sweet White Wine
E.P. Carillo
Majestic: 5 3/8 X 52
